ROAST TENDER STRIPS PANZANELLA

SERVES: 2 • PREPARATION TIME: 35 MINUTES

INGREDIENTS

• 1 Pack of Taste & Glory Roast Tender Strips

• 1 Red pepper

• 100 g ciabatta torn into pieces

• 1 tbsp Olive oil

• 1 clove garlic (pressed)

• 1 small red onion (thinly sliced)

• 150 g tomatoes

• 1 tbsp sherry vinegar

• ½ tbsp capers (coarsely chopped)

• ½ tbsp black olives (pitted)

• 1 tsp oregano

• 1 bunch of basil

• Salt and pepper to taste

INSTRUCTIONS

Step 1. Preheat the oven to 200˚C. Place the whole pepper in a roasting tin and roast for 20 minutes until the skin starts to blacken. Remove from the oven and let cool. Place the bread in the same roasting tin, sprinkle with oil and garlic and roast for 10 minutes.

Step 2. Sprinkle the red onion with salt and cover with water for 15 minutes. Then drain thoroughly.

Step 3. Roughly chop the tomatoes and put them in a sieve. Sprinkle with plenty of salt and collect the juices in the salad bowl. Peel the cooled pepper and tear into strips.

Step 4. Grill the Tender Strips in a hot grill pan, turning them regularly.

Step 5. Prepare the salad . Add vinegar, capers, olives and bread. Mix well and add Taste & Glory Roast Tender Strips, tomatoes, onion, pepper and herbs.