Many caterers are taking the first steps towards an increasingly wider range of tasty and plant-based products. A number of national caterers have even joined the Green Protein Alliance (GPA).

A plant-based offering for every location

The plant-based offering is becoming more varied, broader and tastier every day. Because we work as a connection for both smaller providers and the larger well-known brands, we are able to offer a specific plant-based offering for every location.

Sustainability first

The GPA consists of suppliers and producers of vegetable proteins with a shared vision: a more sustainable food system. This can largely be achieved by transitioning to a larger share of protein from vegetable sources such as legumes, mushrooms, nuts, seeds, (sea)weeds and algae. A larger share of vegetable protein on the plate does not happen automatically.

Vegetable delicious central

In our role, we want to bring together tasty and plant-based dishes so that the supply increasingly matches the growing demand for these tasty dishes. Tailored to your needs and desires. Customized service.

Does this arouse your interest or do you have any questions? We are happy to help you!

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