Healthcare institutions use health care facilities to make people healthier and hospitals a lot of energy, food and raw materials. The Green Deal Sustainable Care contains agreements for less environmental pollution in healthcare. And that includes plant-based nutrition!

Healthy and sustainable

The current hospital menus offer scope to make the offering healthier and more sustainable. The basic principle here remains that specific needs are taken into account during illness and also during the patient's recovery. This often requires a higher protein intake than is currently recommended. We can help you take steps in this regard. After all, proteins are good for everyone!

Increasing the supply

In collaboration with hospitals such as the UMC, we help to increase the supply of plant-based food. Both in the catering of the staff, the hospital restaurants and patient nutrition. For each other, for the world and for the future.

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