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Spring rolls with mushrooms

INGREDIENTS 1 bag of Burger Mix Cultured Foods 5 large white mushrooms 5 shiitake 1 carrot 1 onion 2 cloves of garlic 2 vEGGs ...

Fresh Quinoa Bowl

INGREDIENTS 1 pack of Lightly dressed quinoa from Pablo's Quinoa 1 small can of brown lentils 1/3 cucumber, diced ½ lime 1 handful o...

Sweet potato and black bean nachos

INGREDIENTS 750 g sweet potatoes, cut into thin rounds 1 tbsp olive oil 1 red onion 2 tbsp red wine vinegar 1 can of Biona Organic B...

Roses Are Pink Cocktail

INGREDIENTS 250 ml Soof Sparkling Rose, Cardamom, Pear & Apple 15 ml Sprited Union Pink Grapefruit & Rose rum Lime wedge Rose p...

Banana cinnamon oatmeal

INGREDIENTS 1/2 banana 160 ml Friendly Viking's Oat drink natural 40 g oatmeal natural 1 tsp cinnamon 1 tsp Callowfit Salty Caramel ...

Borek with spinach & Greek white

INGREDIENTS 500 g Yufka dough 500 g spinach 250 g Vantastic Foods Soy Schnetzel 1 vegetable stock cube 200g Willicroft Greek White ...

A delicious Brownie with vEGGS

INGREDIENTS 1 bar of dark chocolate of your choice 3 vEGGs 2 tbsp dark cocoa powder 3 tbsp flour or oat flour 1 tbsp olive oil ...

Stuffed zucchini with BUMI Indian tempeh and vegan raita

Recipe for 2 people INGREDIENTS 2 zucchini 1/4 cucumber 1 clove of garlic 100 ml soy yoghurt 2 tomatoes on the vine 2 tbsp pin...

Fish nugget Beetroot Wrap

Recipe for 3/4 people INGREDIENTS 1 pack of beetroot wraps 1 cup of hummus 1 red cabbage Cress Fish nuggets from Vegan Visboer ...

Winter curry with pumpkin, carrot and chickpeas

Recipe for 3/4 people INGREDIENTS 1 pack of White Quinoa from Pablo's Quinoa 1 can of chickpeas 1 onion, diced 3 cloves garlic, fine...

Fresh beet salad with vinaigrette from Soof Syrup

8 Servings Preparation time: 35 min INGREDIENTS 6 beets, choose a nice mix of colors 2 chioggia beets 1 bag of mixed salad ...

Double Veggie Burger with Classic Culimayo

Recipe for 2 people Preparation time: 20 minutes INGREDIENTS 4 veggie burgers (choose your favorite burger) 2 sturdy rolls 100 g red ...

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